FashionChampagne

27 April 2015

Mondays


Happy Monday everyone! My morning started at 6am this morning - out of choice - i'm attempting to become a morning person. I'm sure i'll end it by Wednesday morning, but the thought is there at least. Hope you all have a great day,

Bag Topshop // Jeans & Waistcoat  New Look // Top Matalan // Heels ASOS

Hugs & Kisses
xoxoxoxoxox

25 April 2015

Spa Days


Hope you're all having a great weekend. I'm recovering from a lovely relaxing spa day with one of my besties. Who knew that, that would make you so tired. So a Dominos pizza night in for me with the girls. Have a good one.

Coat Ebay // Top Matalan // Jeans Primark // Shoes Next 

Hugs & Kisses
xoxoxoxoxox

23 April 2015

In The Details


Normal blogging will resume soon - I promise - lots and lots going on right now and i'm awful at multi tasking. I've got so many products to tell you about and lots of new clothes and shoes and the normal stuff that I share on here with you. Fingers crossed it can all go back to updating you a million times a day tomorrow. On another note - these pictures have made me realise that I really need to use other bags in blog posts. I really do use the same one every single day - I just can't be bothered to sort through receipts and make up and apparently forks that I keep in there. Happy Thursday!

Hugs & Kisses
xoxoxoxoxox

21 April 2015

Red Pepper Pesto Coodles


I know the pictures aren't pretty, but half the time my baking/ cooking are complete and utter disasters. However this red pepper pesto coodles tasted so so so amazing that I had to share it with you. I've bought a new spiralizer - I had to upgrade as my previous one fell apart. I am now using this one as it looks like it can actually do the job. For this little dinner I used a whole courgette and spiralized it. It's still a novelty and I loves it.


Once it's all spiralized pop it to one side and grab all of your other ingredients. I've become slightly obsessed with this chicken stuff - I have no idea what it is - but it tastes sooooo good and adds a little bit of spice to the mix.


Then find any other ingredients that you've got hanging around in your fridge. I'm trying to be healthy at the moment so there was a load of veggies and some pre cooked chicken. 


Warm up the chicken first then throw everything else into the pan and once the chicken is all warmed up, add the spinach - if you've got some. Then throw in your coodles and mix it all up.


Add your sauce and you're all ready to go and eat your dinner. Seriously this was just so amazing, that I made it for lunch the next day. Topped with cheese, you literally wouldn't know that you were just eating a plate of vegetables.

Have you had coodles before? Feel free to share your fave recipes in the comment section.

Hugs & Kisses
xoxoxoxoxox

20 April 2015

Snapchat Life

So, if you haven't followed me yet on snap chat - here are some of the random things i've been snapping over the last 2 days - I promise it's usually more fashion related, but yesterday was just too much fun not to share. You can find me at kirstyba.

Hugs & Kisses
xoxoxoxoxox